Sweet Potatoes with goat cheese, roasted grapes and drizzled with honey

Ok, so I know I overcooked my steak, but it was so good that I don’t even care. Especially ‘cus these potatoes are awesome! I kept thinking, “omgosh, this is soooo good” while I was eating these sweet potatoes.

On an uneventful Thursday evening, this definitely made my night a whole lot better. I think it even gave me the motivation to finish my International Trade Policy reading. Anything to get through all of that reading is totally worth it in my book, and if it tastes amazing, all the better.

Please please please make these sweet potatoes. They will beat the pants off your momma’s old southern recipe of pecans and brown sugar and marshmallows. Yes. I said it. And I mean it.

Sweet potatoes with goat cheese, roasted grapes, and honey
From How Sweet It Is

4 sweet potatoes
2 cups red, seedless grapes
1 teaspoon grapeseed oil (or another high heat oil)
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces goat cheese, divided
2 tablespoons honey + additional for drizzling
pinch of cinnamon and nutmeg
Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle. *However, if you are crunched for time, pierce potatoes with a fork in several places, wrap in moist paper towels, and place in the microwave for 10 minutes on high instead of baking in the oven.*
Increase oven temperature to 450 degrees F. Toss grapes with a little oil (high-heat oil) and a pinch each of salt and pepper, then place on nonstick baking sheet. Roast for 20-25 minutes, or until grapes begin to burst. Remove from the oven and let cool.
Once sweet potatoes are somewhat cool, gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper and honey. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Add grapes on top and serve with additional drizzled honey.
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